Wilkinson County Schools Food & Nutrition Services program is comprised of over 24 employees working in 2 cafeterias. These dedicated employees serve over 1200 breakfasts and lunches each school day. Wilkinson County Schools participate in the USDA's Breakfast and Lunch Programs.
We are pleased to inform you that the Wilkinson County School District will continue to implement the National School Lunch and School Breakfast Programs utilizing the Community Eligibility Provision (CEP) for School Year 2018-2019. All enrolled students of Wilkinson County Schools are eligible to receive a healthy breakfast and lunch at school at no charge to your household each day of the 2018-2019 school year.
According to Federal Guidelines, any previous charges owed for meals will have to be collected. Letters will be mailed and telephone calls made concerning the charges. Payments can be made in the cafeterias or in the School Nutrition Office. Questions concerning this matter may be directed to Judy Brown, Nutrition Director at (478) 946-5521 ext. 233.
March 15 - March 19:
Monday: Vegetable Soup, PBJ or Pimento Cheese Sandwich, Saltines, Fruit
Tuesday: Fried Catfish, French Fries, Cole Slaw, Hushpuppies, Fruit
Thursday: Steak Nuggets, Cream Potatoes, Gravy, Steamed Broccoli, Roll, Fruit
Friday: Chicken Fajitas, Veggies, Tomato/Lettuce, Salsa/Sour Cream, Fruit
March 22 - March 26:
Monday: Pizza, Garden Salad, Glazed Carrots, Fruit
Tuesday: Chicken Nuggets, Yellow Rice, Steamed Broccoli, Roll, Fruit
Thursday: Hamburger/Bun, Tomato/Lettuce/Pickle, French Fries, Fruit
Friday: Hot Dog/Bun, Baked Beans, Tater Tots, Fruit
March 29 - April 2:
Monday: Baked Chicken, Yam Patties, Blackeye Peas, Cornbread, Fruit
Tuesday: Cheeseburger/Bun, French Fries, Tomato/Lettuce/Pickle, Fruit
Thursday: Meat Balls/Spaghetti, Garden Salad, Green Peas, Texas Toast, Fruit
Friday: Tuna Salad Plate w/ Salad, Cheese, Boiled Egg, Saltines, Fruit